The 20-cover café will serve British breakfasts, pies, toasties and plenty of Quince’s brown butter buns Award-winning pastry chef Anna Higham will open Clementine, a […]
Author: Shekha Vyas
Food News
Roketsu celebrates Japan’s autumn leaves with new kappo tasting menus
The Marylebone restaurant’s latest menus take inspiration from Momijigari, Japan’s answer to cherry blossom season. Cherry blossom season may get most of the international attention, […]
Festivals, Food News
Brick Lane Curry Festival returns for its biggest celebration yet
The festival is back on Sunday 20 September, bringing regional dishes, live music, dancing and a colourful procession to the heart of Banglatown. Brick Lane […]
Events, Food News
CORD by Le Cordon Bleu’s one-night-only dinner celebrates British game season
Executive Chef Karl O’Dell will join forces with Holland & Holland’s Joshua Hunter for a five-course menu dedicated to British game CORD by Le Cordon […]
Food News
Paul and Emma Ainsworth unveil a new-look St Enodoc in Cornwall
The Rock hotel has reopened following a 10-month renovation, introducing two restaurants, redesigned event spaces and sweeping views across the Camel Estuary. Paul and Emma […]
Food News, Uncategorized
Sri Lankan prawn restaurant Isso makes its London debut in Canary Wharf
The Colombo-born brand’s first international restaurant lets diners pair four varieties of prawn with curries, hot butter sauces and rice or parotta. Sri Lankan seafood […]
Food News
Levan team brings Parisian energy to Covent Garden with Cassette
The new French bistrot opens on Maiden Lane on 23 September, serving coq au vin jaune pie, stuffed pig’s trotter and a spirited celebration of […]
Food News
Godet teams up with Ling Ling’s and Two Flints for Vietnamese barbecue party
Islington wine pub Godet is bringing Ling Ling’s into the garden this September for a one-off Vietnamese-inspired barbecue, accompanied by a tap takeover from Two […]
Food News
Burnham Beeches Hotel offers autumn escape 30 mins from London
Burnham Beeches Hotel is positioning itself as an easy countryside escape for autumn, with direct Elizabeth Line connections putting the Buckinghamshire retreat within around 30 […]
Food News
Rogue Sarnies and Hon’s BBQ join forces for sandwiches, barbecue and music
Bethnal Green’s Rogue Sarnies is teaming up with Hon’s BBQ for a two-night collaboration this September, combining fire-cooked meats, signature sandwiches and a Friday night […]