The Mayfair Chippy is giving the traditional Christmas dinner a chip-shop makeover with a new collection of festive specials launching across its Mayfair and Knightsbridge restaurants.

Available from 24 November to 24 December 2026, the seasonal menu offers shoppers a suitably comforting pit stop near Oxford Street and Harrods, as well as an informal option for family meals and celebrations with colleagues.

Guests can warm up with mulled wine flavoured with orange, star anise, cinnamon and cardamom. To start, a festive Scotch egg combines stuffing, confit turkey leg and cranberry and bacon jam.

The main event is a turkey and cranberry pie served with sage and onion mash, pigs in blankets and festive trimmings. A vintage Cheddar and parsnip pie, accompanied by the same seasonal sides, provides the vegetarian alternative.

For dessert, the restaurant has applied the fish-and-chip-shop treatment to another British favourite. Its mince pies are deep-fried, dusted with cinnamon sugar and served with rum and raisin ice cream.

Groups of six or more who book by 31 October will also receive a complimentary glass of prosecco per guest when dining at the Knightsbridge restaurant between 1 November and 23 December 2026.

The Mayfair Chippy’s Christmas specials will be available at its Mayfair and Knightsbridge restaurants from 24 November until 24 December 2026.