Prince Arthur will open a new Chelsea restaurant and late-night music bar on 6 October, developing the Basque-inspired concept previously found at its Belgravia pub. […]
Eve Bar launches Champagne scratch cards for October
Adam Handling’s Eve Bar in Covent Garden will celebrate Champagne Month this October with limited-edition scratch cards and a special selection of rare Champagnes served […]
Kung Fu Mama to give away 100 free beef noodle dishes
Kung Fu Mama will give away 100 portions of its signature 12-hour beef noodles on 6 October to celebrate National Noodle Day. The offer will […]
The Jugged Hare to host one-day-only Georgian wine dinner
The Jugged Hare will host a one-off Georgian wine dinner with producer Tbilvino on 21 October. The five-course menu will combine the Barbican gastropub’s game-focused […]
Listening bar Moonrays opens on Denmark Street
A new music-led café, cocktail bar and high-fidelity listening space has opened on London’s historic Denmark Street. Moonrays occupies three floors at 7 Denmark Street, […]
Langan’s Brasserie to celebrate 50th anniversary with 1976 prices
Mayfair institution Langan’s Brasserie will celebrate its 50th anniversary with a one-day event featuring retro dishes, live entertainment and selected food and drinks at 1976 […]
Polo Bar launches £70 Oktoberfest sharing deal
Liverpool Street’s 24-hour café Polo Bar is marking Oktoberfest with a discounted sharing platter, three litres of beer and free pints for diners who arrive […]
Xi Home launches Spanish mackerel menu
The five-dish menu traces the fish’s journey from northeastern China to London, while a limited-edition sharing mooncake marks the Mid-Autumn Festival Xi Home Dumplings Bay […]
Borough Broth pours into the gravy aisle with new organic range
The British bone broth producer has launched Proper Beef and Proper Chicken Gravies, promising slow-cooked flavour without the hours beside the hob. There are few […]
Anna Higham to open Clementine café in Islington
The 20-cover café will serve British breakfasts, pies, toasties and plenty of Quince’s brown butter buns Award-winning pastry chef Anna Higham will open Clementine, a […]