Fonio salad with a citrus fruit dressing This recipe is a tribute to fonio, an ancient (heritage) grain native to West Africa. It is considered […]
Shake Shack x AngloThai: One-day burger and fries collab lands July 11
For one day only, Shake Shack Covent Garden will serve an exclusive menu created in collaboration with chef John Chantarasak of Michelin-starred AngloThai. Available from […]
818 Tequila teams up with BAM Karaoke Box for summer takeover
From June 30 to mid-September, BAM Karaoke Box in Victoria is partnering with Kendall Jenner’s 818 Tequila for a bold summer terrace takeover. The collaboration […]
Review – Río Pisco Fridays at Coya, City
COYA City knows how to throw a party—and with Río Pisco Fridays, the sleek Latin American restaurant-bar brings colour, rhythm and top-tier cocktails to the […]
Chino González residency fires up Eastway Brasserie this summer
From June 2 to August 31, Eastway Brasserie at Andaz London Liverpool Street hosts a three-month residency by rising Argentinian chef Cristian ‘Chino’ González. Known […]
Down Hall in Essex launches The Woodland Table this summer
This summer, Down Hall Hotel, Spa & Estate — crowned AA Hotel of the Year for England 2025 — invites guests to step into its […]
ZIMA Notting Hill launches seasonal chef series with Evgeny Vikentev residency
ZIMA Notting Hill, the newest outpost of the contemporary Eastern European restaurant brand, has announced the launch of a new seasonal chef collaboration series—beginning this […]
Review – Bob Bob Ricard, Soho
Bob Bob Ricard seduces Soho with a flair for the dramatic. Open since 2008, the restaurant is co-owned by Leonid “Bob” Shutov and Richard Howarth, […]
Urban Greens and Paradise collaborate on Sri Lankan flavours
This summer, Urban Greens continues its Guest Chef Series with the Paradise Salad — collaboration between Dom Fernando, founder of Soho’s Paradise, celebrated its Sri Lankan […]
Kudu celebrates eight years with menu of highlights
South African-inspired restaurant group, Kudu will mark the end of a defining chapter in South London in July with a special Best of Kudu menu, […]