The City has a new Friday night offer, as 1 Lombard Street introduces a steak and unlimited fries deal designed to take diners from post-work dinner into the rest of the evening.

Available on Fridays, the £27 dish features a butcher’s cut steak made using heritage beef sourced from Irish master butcher Peter Hannan. The steak is served with a choice of classic Béarnaise or peppercorn sauce and bottomless fries.

The launch keeps things straightforward: steak, sauce and frites, without additional small plates or set-menu complications.

Alongside the food offer, selected cocktails are priced at £8, including an Americano, Paloma and Rum Punch. An Espresso Martini is available for £10.

The new Friday steak promotion is served in the restaurant’s Grade II listed neo-classical dining room, known for its stuccoed ceiling and glass dome. The offering is positioned as a more relaxed, end-of-week option in the heart of the Square Mile.