Never one to shy away from an unexpected fusion, Xi Home Dumplings Bay is bringing a taste of Scotland to its Spitalfields kitchen this January, […]
Author: Shekha Vyas
Food News
Decimo welcomes Masala y Maíz for La Mesa collab this January
This January, Decimo at The Standard, London will host the fifth edition of La Mesa, its collaborative dinner series spotlighting global food cultures. For this […]
Food News, Reviews
Review – Daly’s Wine Bar & Beer Hall, The Strand
A much-loved Strand fixture has entered its next chapter. Following a thoughtful refurbishment, Daly’s Wine Bar & Beer Hall now spans two distinct floors, one […]
Food News
Sticks’n’Sushi opens in Glasgow with sushi, skewers and a late-night bar
Danish-Japanese restaurant group Sticks’n’Sushi has made its Scottish debut with the opening of a new restaurant on George Square, bringing its signature mix of sushi, […]
Food News
Review – Angel of Bow
Freshly refurbished, the Angel of Bow is an East End pub that balances the familiarity of a proper local with enough thought and care to […]
Food News, Q&A Profiles
Q&A – Kitty Lu, director of Public Affairs, HungryPanda
As Chinese brands look to expand into the UK and Europe at a time of heightened political tension and regulatory complexity, the path to international […]
Food News, Q&A Profiles
Q&A – Brian Woo, founder Cô Thành
When Brian Woo talks about food, it is about more than what is on the plate. Weaving memory, mentorship, and responsibility, his restaurant Cô Thành […]
Food News
Toklas announces the return of its Christmas Market this December
Toklas has confirmed the return of its much-loved Christmas Market, taking place on Saturday, December 6, with a full day of festive food, drink and […]