ScandiKitchen, London’s go-to spot for Scandinavian food, has opened its long-awaited second site on Buckingham Palace Road in Victoria. Eighteen years after launching in Fitzrovia, […]
Author: Shekha Vyas
Café Mama & Sons launches Ube Mochi Croissant in Kentish Town
Kentish Town’s newest Filipino bakery, Café Mama & Sons, is adding a showstopper to its pastry line-up: the Ube Mochi Croissant. Launching Friday 15th August […]
London’s best game restaurants: Your guide to the Glorious Twelfth
The Glorious Twelfth, 12 August, signals the official start of Britain’s shooting season. On the moors, it’s all tweed jackets and grouse in flight. While […]
Shuck yeah: where to kick-off oyster season in London and beyond
September marks the start of native oyster season in the UK — the perfect excuse to enjoy them fresh, cooked, or creatively reimagined. From flame-seared […]
Namdong launches Korean-inspired noodles with K-Pop party at BOXPARK Wembley
New Korean-inspired noodle brand Namdong is making its debut at BOXPARK Wembley on Friday 15th August with a late-night launch party to coincide with a […]
Whitby Lit Fest announces inaugural programme
The first-ever Whitby Lit Fest will bring more than 50 authors, playwrights, and poets to the coastal town from Thursday 6 to Sunday 9 November, […]
Farzi launches summer dining game and unconventional burgers
Michelin-recognised modern Indian restaurant Farzi is giving diners the chance to win big this summer. From 4 August to 30 September, the Haymarket site will […]
Bunga 90 a full-throttle, 1990s immersive playground to open in Covent Garden
Drury Lane site formerly known as Bunga Bunga will reopen as Bunga 90, a multi-sensory celebration of the decade that gave us dial-up, dial tones, […]
Base Face Pizza and Mondo Brewing serve pineapple two ways this summer
South London favourite Base Face Pizza has teamed up with Battersea’s Mondo Brewing for a sunshine-ready collaboration running now until the end of summer. The […]
Review – Chook Chook, Putney
A vibrant Marylebone restaurant celebrating India’s great train journeys, with regional dishes from Mumbai pav bhaji to Keralan seafood moilee, a playful chocolate samosa, and […]