Lockdown launched many innovative ways for us to connect with each other, thus began the rise of online wine tastings. Sitting on your couch, joining […]
Food News
KOKUM and Flock & Herd team up for an Indian twist on the British sausage
To mark National Sausage Week (27 October – 2 November), acclaimed Indian restaurant KOKUM has joined forces with local butchers Flock & Herd for a […]
Uncategorized
The Trafalgar reopens on King’s Road after £2.4 million transformation
After a £2.4 million refurbishment, The Trafalgar has officially reopened at 224–226 King’s Road, Chelsea, marking the first new public house to open on the […]
Book Reviews, Food News, Gift Guides, Product Reviews, Recipes, Reviews
Vietnam: The Cookbook by Anaïs Ca Dao van Manen (Phaidon)
Few cookbooks manage to capture both the sweep and intimacy of a country’s cuisine quite like Vietnam: The Cookbook. In this 450-recipe compendium, Anaïs Ca […]
Food News
45 Jermyn St. marks 10th anniversary with Jaime Hayon collaboration
Celebrated St James’s restaurant 45 Jermyn St. is marking its tenth anniversary with a vibrant new collaboration with Madrid-born artist and designer Jaime Hayon. Launching […]
Food News
Mildreds launches new autumn menu
As autumn settles in, London’s much-loved plant-based restaurant Mildreds has unveiled a vibrant new seasonal menu that puts vegetables firmly centre stage. Known for its […]
Food News
Paris’s Il Bambini Club opens first UK outpost at The Hoxton, Shoreditch
Paris’s much-loved Il Bambini Club has officially arrived in London, opening its first UK restaurant at The Hoxton, Shoreditch. The launch marks the third location […]
Food News
Three-storey dining destination, House of Louie launches, in Covent Garden
Paris Society, the renowned hospitality collective behind some of France’s most glamorous venues, has launched House of Louie, a three-storey dining and nightlife concept in […]
Food News, Reviews
Review – Bottega 35, Kensington
Bottega 35 is a refined neighbourhood Italian in Kensington offering quietly elegant plates, warm candlelight, and understated charm. The Ambience There’s a softness to […]
Food News, Q&A Profiles
Profile – Natalie Halawin, founder, CocoaDrop
“Me in 2018, realising that life as a primary school teacher wasn’t for me any more” – the first words on a video from a […]