Sitting just beside the gleaming curve of Battersea Power Station, Tozi Grand Café brings a slice of Venetian-inspired charm to a dramatically modern riverside setting. […]
Argentinian fire lands at Eastway Brasserie with chef Chino González takeover
This summer, Andaz London Liverpool Street turns up the heat with a three-month Argentinian takeover at Eastway Brasserie, led by rising star chef Cristian ‘Chino’ […]
Where to enjoy asparagus in London this spring
British asparagus season runs from late April to late June, and it’s one of the highlights of the homegrown produce calendar. During this short window, […]
Sri Lankan restaurant ADOH! to open in Covent Garden
This summer, Eroshan and Aushi Meewella – the husband-and-wife duo behind Kolamba – will unveil ADOH!, a new Sri Lankan street food concept on Covent […]
Pavyllon London launches Michelin-starred lunch menu for £49
Pavyllon London, located within the Four Seasons Hotel London at Park Lane, is offering an opportunity to indulge in Michelin-starred dining without the premium price […]
Review – Kutir, Chelsea
Rohit Ghai’s Kutir offers a refined take on Indian game and seafood, served in a picturesque Chelsea dining room. Housed in a quietly elegant townhouse, […]
Casa Mana Brings Teremana® Tequila Takeover to The Folly This Summer
A tropical tequila oasis has landed in the heart of the City. Open now at The Folly by Drake & Morgan near Bank and Monument, […]
Australasia relaunches with new menu and design in Manchester’s Spinningfields
Australasia, the Manchester restaurant and bar, has relaunched with a revamped menu and interior, under the leadership of new head chef Lucie Sainerova, formerly of […]
Review – ZIMA, Soho
Bringing a modern twist to traditional Russian cuisine, ZIMA Soho delivers a curated taste of Eastern Europe in the heart of London. With a focus […]
Celebrate Easter with a traditional Italian feast at Il Gattopardo
Il Gattopardo in Mayfair is marking Easter with a seasonal menu that runs throughout the bank holiday weekend from April 18 to 21. The Italian […]