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Food News, Q&A Profiles

Q&A – Kitty Lu, director of Public Affairs, HungryPanda

As Chinese brands look to expand into the UK and Europe at a time of heightened political tension and regulatory complexity, the path to international […]

November 20, 2025
Food News, Q&A Profiles

Q&A – Brian Woo, founder Cô Thành

When Brian Woo talks about food, it is about more than what is on the plate. Weaving memory, mentorship, and responsibility, his restaurant Cô Thành […]

November 15, 2025
Food News

Toklas announces the return of its Christmas Market this December

Toklas has confirmed the return of its much-loved Christmas Market, taking place on Saturday, December 6, with a full day of festive food, drink and […]

November 13, 2025
Food News

Winter terrace season arrives at The Sipping Room with Singleton Sips

Winter terrace season has officially landed in London, and The Sipping Room by Drake & Morgan has marked the moment with a festive transformation of […]

November 10, 2025
Food News, Products

Pump Street celebrates 15 years with limited-edition Double Sourdough Bar

Suffolk-based bakers and chocolate makers Pump Street are marking their fifteenth anniversary with the launch of a Double Sourdough Bar — a limited-edition twist on […]

November 8, 2025
Food News

Fortnum & Mason partners with Tell Camellia for festive afternoon tea

This winter, Fortnum & Mason is once again leaning into seasonal spectacle, launching a new Festive Afternoon Tea at its Diamond Jubilee Tea Salon, complete […]

November 6, 2025
Food News

Kudu unveils Smokey Kudu, an intimate cocktail hideaway in Marylebone

Following its much-talked-about relocation from South London to Marylebone earlier this year, Kudu has expanded its offering with the opening of Smokey Kudu, a new […]

November 5, 2025
Events, Product Reviews, Reviews

The Land That Brunello Built: West London Wine School Tastes Tuscany With Us

Lockdown launched many innovative ways for us to connect with each other, thus began the rise of online wine tastings. Sitting on your couch, joining […]

November 5, 2025
Food News

KOKUM and Flock & Herd team up for an Indian twist on the British sausage

To mark National Sausage Week (27 October – 2 November), acclaimed Indian restaurant KOKUM has joined forces with local butchers Flock & Herd for a […]

October 25, 2025
Uncategorized

The Trafalgar reopens on King’s Road after £2.4 million transformation

After a £2.4 million refurbishment, The Trafalgar has officially reopened at 224–226 King’s Road, Chelsea, marking the first new public house to open on the […]

October 21, 2025

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