As Chinese brands look to expand into the UK and Europe at a time of heightened political tension and regulatory complexity, the path to international […]
Author: Shekha Vyas
Q&A – Brian Woo, founder Cô Thành
When Brian Woo talks about food, it is about more than what is on the plate. Weaving memory, mentorship, and responsibility, his restaurant Cô Thành […]
Toklas announces the return of its Christmas Market this December
Toklas has confirmed the return of its much-loved Christmas Market, taking place on Saturday, December 6, with a full day of festive food, drink and […]
Winter terrace season arrives at The Sipping Room with Singleton Sips
Winter terrace season has officially landed in London, and The Sipping Room by Drake & Morgan has marked the moment with a festive transformation of […]
Pump Street celebrates 15 years with limited-edition Double Sourdough Bar
Suffolk-based bakers and chocolate makers Pump Street are marking their fifteenth anniversary with the launch of a Double Sourdough Bar — a limited-edition twist on […]
Fortnum & Mason partners with Tell Camellia for festive afternoon tea
This winter, Fortnum & Mason is once again leaning into seasonal spectacle, launching a new Festive Afternoon Tea at its Diamond Jubilee Tea Salon, complete […]
Kudu unveils Smokey Kudu, an intimate cocktail hideaway in Marylebone
Following its much-talked-about relocation from South London to Marylebone earlier this year, Kudu has expanded its offering with the opening of Smokey Kudu, a new […]
KOKUM and Flock & Herd team up for an Indian twist on the British sausage
To mark National Sausage Week (27 October – 2 November), acclaimed Indian restaurant KOKUM has joined forces with local butchers Flock & Herd for a […]
The Trafalgar reopens on King’s Road after £2.4 million transformation
After a £2.4 million refurbishment, The Trafalgar has officially reopened at 224–226 King’s Road, Chelsea, marking the first new public house to open on the […]
Vietnam: The Cookbook by Anaïs Ca Dao van Manen (Phaidon)
Few cookbooks manage to capture both the sweep and intimacy of a country’s cuisine quite like Vietnam: The Cookbook. In this 450-recipe compendium, Anaïs Ca […]