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Recipes

Recipe – Red Cooked Marinated Tofu & veg by Cauldron

 Looking for something a bit out of the ordinary to serve up this Chinese New Year? This dish uses Chinese style tofu marinated in Chinese spices […]

February 11, 2015
Guides

Ken Hom’s Tips & Traditions for Chinese New Year

Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and […]

February 10, 2015
Reviews

Review – Cicchetti, Piccadilly

Rating Cuisine Italian / Venetian. Cicchetti, in essence, is Italian tapas. In a Word Decadent Appeals to People who enjoy the comfort of Italian cuisine, […]

February 9, 2015
Recipes

Recipe: Love Hearts by Tate & Lyle

Pretty as a picture, these pastel meringue hearts make a stunning finale to a Valentine’s dinner à deux.

February 8, 2015
Recipes

Recipe – Sichuan-style Aubergine with Tofu by Cauldron

Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]

February 5, 2015
Product Reviews

Product Review – ASDA ‘Extra Special’ Tasgall Whisky 25 Year Old – Blended Scotch

[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=ufNy9UodBa8&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ&index=6[/youtube] Rating Price: Circa £50 In a Nutshell: Well, definitely an impressive first go for a premium whisky – and at a very […]

February 5, 2015
Q&A Profiles

Profile – Dr. Kim Lloyd [UGG Foods]

Disclaimer: Tasting Britain does not advocate any particular dietary approach, although Jack has been ‘involved’ with the palaeolithic diet since the mid 2000s. Full name: Kim Marie […]

February 3, 2015
Product Reviews, Products

Product Review – Rodda’s Clotted Cream

Most famous for their Cornish clotted cream, I actually can’t remember Rodda’s ever not being in my life. But that’s because I live down in […]

February 3, 2015
Product Reviews

Review – Marley Spoon ‘dinner in a box’

So easy even my boyfriend could do it! Marley Spoon is a new company on the block, which looks to inspire people to cook more […]

February 3, 2015
Reviews

Review – The Balcon @ The Sofitel St James, London

Rating Cuisine Anglo-French In A Word Imposing Appeals To Those who enjoy French cuisine entirely without financial constraints and with some unmistakable English touches.  Those looking […]

February 2, 2015

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