Some inventive folks in Edinburgh have started ageing their gin in Islay casks and we wanted to see what the result tastes like. Jack investigates. Verdict? […]
Q&A Profiles
Q&A – Jean-Michel Petit [VizEat]
Full name: Jean-Michel Petit Role: Co-Founder and CEO DOB: 1962 Birthplace: Tunis (Tunisia) Website: www.vizeat.com Let’s start at the beginning then! You started back in […]
Uncategorized
Review – Jim Beam Double Oak
Double the oak and what do you get? Something that still tastes like Jim Beam, but with something a little extra. Something a little spicy. […]
Reviews
Review: Marco Pierre White Steakhouse Bar & Grill [Liverpool]
Marco Pierre White, once the enfant terrible of fine dining seems to have distinctly softened of late. With contracts with a certain stock company, and […]
Q&A Profiles
Q&A – Simon & Camilla Bladon [Jenkyn Place]
Full names: Simon Bladon: Father – Camilla Bladon: Daughter Role: Simon – Owner, Figurehead – Camilla – Marketing Manager AKA fixer/hustler! DOB: Simon: 16.5.1952– Camilla: […]
Product Reviews
Product Review – Mr Lee’s Noodles
Our Jason puts Mr. Lee’s noodles through their paces (Muk Yan Jong and all) – and he’s not an easy man to impress. Heck, he […]
Food News
Food News – The Mead Bar / ‘Mead Mondays’ launch @ Swan, Southbank, London
As far as British booze goes, mead is about as traditional as it comes (…no matter how unfashionable it may currently be). You […]
Food News
Food News – There’s a new and good pub in Deptford called ‘The Brookmill’
The Great North Wood opens ‘sister pub’, The Brookmill – in St John’s, Deptford. Deptford doesn’t seem to get all that much media attention when […]
Food Challenge, Food News
Food News – Ever Taken A ‘Supermarket Siesta’? Do you want to?
Despite its title… … the Supermarket Siesta has nothing to do with the hard working people of ASDA or Lidl finally enjoying the benefits of […]
Product Reviews
Review – Warner Edwards Elderflower Gin
A while back the fine people at Warner Edwards started infusing elderflower petals into their Harrington dry gin. Jack managed to get his hands on […]