Would you eat something made of ground up crickets? We would, and we did. See what Jason makes of Crobar – a new type of […]
Food News – The Simpsons Winery Opens & Britain Gets A New Sparkling Wine Producer
Good news for the English sparkling wine industry (and all of us who enjoy its creations) – as of Wednesday 28th October, we have a […]
Review – Pizza Express Autumn Menu 2016
Every 6 months or so the nice people at Pizza Express invite us to come down and try some new things on their menu. This […]
Review – Royal China [Fulham]
Many people will tell you that Royal China serves the best dim sum in the big smoke. Now in its 20th year and several restaurants […]
Q&A – Jon Usabiaga [Aresti]
Full name: Jon Ander Usabiaga Aramburu Role: Chief Winemaker DOB: Dec 1st, 1965 Birthplace: Santiago de Chile Twitter Handle: @jusabiaga Website: http://www.arestichile.cl/en/ Fun Fact: Jon […]
Review – Gusto [Manchester]
Our Kelly Gilmour-Grassam discovers a finer side of Italian cuisine at Gusto Manchester… Rating: In a word: Suave Cuisine: Italian Appeals to: Anyone craving […]
Product Review – The Federalist ‘Visionary’ Zinfandel 2011
We don’t usually review individual wines here, but for The Federalist’s Zinfandel we make an exception. Introducing the legendary Thermonuclear Alcoholic Ribena… Rating Price […]
Product Review – Mr Stanley’s Confectionery
Our Kelly caves into her sweet cravings for an introduction to the magnificent collection of Mr Stanley’s confectionery. What is it? Mr Stanley’s sweets and […]
Review: The Duchess of Cambridge [Hammersmith]
Our Catherine heads down to Hammersmith’s revamped The Duchess of Cambridge – she is here to soak up the atmosphere and sample some epic sausages from the […]
Q&A – Alex Barlow [Sentinel Brewery / ALL BEER Guide]
Full name: Alex Barlow Role: Director, Sentinel Brewing Co, Master Brewer, author, beer judge, brewing consultant DOB: 11 August 1965 Birthplace: Chester Twitter Handle: @sentinelbrew Website: […]