The countdown to Christmas is always a good excuse to indulge, and what better way than to start each day with a treat to get […]
Reviews
Review: 28-50 Restaurant [Fetter Lane, London]
Wine is on the menu [Ed: …again] tonight thanks to the 28-50 Wine Workshop & Kitchen (and their MASSIVE wine menu). But will we be […]
Clean Eating, Product Reviews, Products
Review – Nairn’s Gluten Free Flatbreads
Shekha gave the new offering from Nairn’s a try; are the gluten-free flatbreads worth stocking up on? Rating Appeals To Obviously, this is a brilliant […]
Reviews
Review: The Balcon [Pall Mall, London]
Back at the Balcon, on Pall Mall, but paying a little more attention to a fantastic and fantasy themed cocktail menu. Richard investigates… Rating: Cuisine: […]
Q&A Profiles
Q&A – Hanan Kattan [Tabun Kitchen]
Full name: Hanan Kattan Role: Founder, Tabun Kitchen DOB: 22nd May 1962 Birthplace: Amman Twitter: @hananfkattan Website: www.tabunkitchen.com Fun Fact: “I can’t cook!” So, let’s […]
Reviews
Review: Noodle Lab, Wagamama [Soho]
Wagamama have very recently launched their new ‘innovative’ kitchen in Soho where the public can try out never-been-seen before dishes and give direct feedback. Not […]
Product Reviews
Review – Nut Blend’s Nut ‘Butter’
Nut Blend was founded by Gabriella in September 2015 after she struggled to find a naturally flavoured food product on the market with no added […]
Q&A Profiles
Q&A – Ben Carfagnini [Friarwood Fine Wines]
Full name: Ben Carfagnini Role: Managing Director Birthplace: Toronto, Canada Twitter Handle: @Friarwood Website: www.friarwood.com So, let’s start at the beginning – you were born […]
Reviews
All You Can Eat Lunch @ Tsunami [Clapham]
Clapham’s Tsunami have a new bottomless brunch menu. Theoretically bottomless sushi? Yes indeed! Does it work? Yes – if you can get served… Rating: Cuisine: […]
Reviews
Review – Brunch @ Gillray’s Steakhouse Restaurant & Bar [Westminster]
Gillray’s…still going strong. Strong like one of their 1+KG ‘Bull’s Head’ steaks. None of that this time around, but they’ve got a brunch menu worth […]