To help save the nation’s waistlines this January, Warburtons has teamed up with East London street restaurant, Caboose, to create the Thinwich, a light, vibrant […]
Review: Caboose, Elys Yard, Brick Lane
Off the back streets of Bricklane, lies the hidden gem Caboose. The custom built railway cabin is one of the hottest new street food restaurants […]
Review: The Brasserie at the Guoman Tower Hotel, Tower Hill
A complete gem, hidden away right on the river bank at Tower Hill. Amazing staff and chefs who will do what they can to make […]
Profile – Pino Lavarra [Tosca, Ritz Carlton Hong Kong]
We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best […]
Profile – Demetri Walters – Master Of Wine [Berry Bros & Rudd]
We spoke to Demetri Walters, a Master of Wine (MW) and the Sales Manager at the illustrious and delicious wine and spirits merchant, Berry Bros […]
The war on sugar
It will have been very hard to have missed the news last week about the war on sugar some health experts are calling for. The […]
January gets fruity
Many of us make New Year’s resolutions and more often than not we don’t stick to them, but we’re here to help you try. Healthy […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Recipe – Tomato & Tuna Pilaf [Canned Food UK]
Aloha! Here at Tasting Britain we do try to do/be something of a public service, and so when I was contacted by a very friendly […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]