In A Nutshell A supperclub style meeting that offers a 7 course tasting menu to the theme of ‘wild’ food – with music, champagne and […]
Review – Mews of Mayfair [Mayfair]
Rating Appeals To Suited, booted and financially sorted Mayfair types who want what is almost a one stop shop for a variety of high end […]
Review – Ultimate English confectionary range
Ultimate English combines the best of traditional confectionery, with new and exciting ideas and flavour combinations. The range looks and feels quirky and quintessentially British. It […]
Review – The Vegan Menu @ The Montagu, London
Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given […]
Review – Mazi [Notting Hill]
Rating Cuisine Greek Appeals To ‘Gastro Greek’ (but probably not ‘Gastro Cypriot’) expats who want the more sophisticated, more gourmet, but mostly recognisable version of […]
QA – Damien Kennedy & Greg Duggan [Wheyhey]
Full names: Damien Kennedy & Greg Duggan Roles: Co Founders of Wheyhey Protein Ice Cream DOBs: 5th July 1984 and Jan 23rd 1987 Birthplaces: Cork and London Twitter: @WheyheyOfficial Website: www.wheyhey.co.uk […]
Review – Manhattan Grill [Canary Wharf]
Rating Cuisine Anglo American Steakhouse Appeals To Those of the Beef belief . Beef-lievers Wine lovers, wine aspirants, sommeliers on their day off American expats, […]
QA – Andy Bates [Eatmypies]
We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food […]
Review – The Refinery [Southwark]
Rating Appeals To Party people who are easily distracted by hearty portions of food, tennis, Top Gun reruns, table tennis, deckchairs and randomly placed, hard […]
Profile – Louis Barnett [Louis Barnett Chocolates]
We spend a little time with Louis Barnett, chocolatier extraordinaire, terrifyingly young person and the guy behind the…straightforwardly named Louis Barnett Chocolates. Starting out at […]