Wine is on the menu [Ed: …again] tonight thanks to the 28-50 Wine Workshop & Kitchen (and their MASSIVE wine menu). But will we be […]
Reviews
Review: The Balcon [Pall Mall, London]
Back at the Balcon, on Pall Mall, but paying a little more attention to a fantastic and fantasy themed cocktail menu. Richard investigates… Rating: Cuisine: […]
Review: Noodle Lab, Wagamama [Soho]
Wagamama have very recently launched their new ‘innovative’ kitchen in Soho where the public can try out never-been-seen before dishes and give direct feedback. Not […]
All You Can Eat Lunch @ Tsunami [Clapham]
Clapham’s Tsunami have a new bottomless brunch menu. Theoretically bottomless sushi? Yes indeed! Does it work? Yes – if you can get served… Rating: Cuisine: […]
Review – Brunch @ Gillray’s Steakhouse Restaurant & Bar [Westminster]
Gillray’s…still going strong. Strong like one of their 1+KG ‘Bull’s Head’ steaks. None of that this time around, but they’ve got a brunch menu worth […]
Review – No 29 Power Station West [Battersea]
It took a long, long time, but someone finally (re)developed Battersea Power Station. Dubbed as ‘the first and only pub to open at Battersea power […]
Review – Rosebud Preserves Christmas Jam Selection
Rosebud Preserves, founded by Elsbeth Biltoft, has been making its jams, chutneys and jellies in Masham, North Yorkshire, since 1989. The company believe in sourcing […]
Review – Faversham Creek Hotel [Kent]
We sent Shekha down to the historic Faversham, in Kent, to sample the recently awarded 2AA Rosette Red Sails Restaurant in the Faversham Creek Hotel. […]
Review – Bourgee, Afternoon Tea on the Lawn [Essex & Suffolk]
An afternoon tea with a lot of style and flare, this treat from Bourgee makes a real change from scones and tea, bringing the concept […]
Review: The Royal Oak [Twickenham]
Located in the heart of England’s ‘rugby town’, The Royal Oak of Twickenham hopes to score points with their seasonal menu, refreshing beer and cosy […]