Rosebud Preserves, founded by Elsbeth Biltoft, has been making its jams, chutneys and jellies in Masham, North Yorkshire, since 1989. The company believe in sourcing […]
Christmas
Recipe – homemade sweet & sour chicken
I don’t know about you but I LOVE takeaways, but always feel a bit guilty about them. It’s not just the calories, it can be […]
Recipe – Charleh’s Low Carb Paleo Carbonara
Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara […]
Food news – Less than 90 days ’til Christmas, so get ready for TASTE
Scary as it is, Christmas is just around the corner with less than 90 days to go (shocking)! But that means we are just weeks […]
Port Eliot food is the best festival food
Down in Cornwall, summer time is not properly here until that literary feast and celebration Port Eliot is in full swing. We may have had weeks […]
Product Review – Quinlan’s smoked salmon
Rating In a nutshell Since receiving my fish, the organic, wild salmon from Quinlan’s has won a Great Taste award. I can totally vouch […]
Recipe – Waldorf Doughnuts with Colston Bassett
Colston Bassett cheese is an award winner. Winner of two gold medals at last year’s World Cheese Awards, the International Cheese Awards 2014 and the […]
Food News: Somersault Festival Feasts
Some people in Cornwall have to brace themselves to even hear the word Devon. I have to admit it’s only been in recent years that […]
Strawberry mousse cheesecakes by Jubilee Strawberries
If like me you like to host alfresco in the summer then this is a great recipe to serve up for dessert. It’s light and […]
Summer Fruit Skewers by Jubilee Strawberries
Looking for a light and easy dessert for your summer barbecue? Then look no further. This fabulous recipe from our friends at Jubilee Strawberries uses […]