Hg, formerly known as Honest Greens, has introduced a seasonal autumn menu at its first London restaurant in Soho.

Inspired by the autumn harvest, the menu combines Mediterranean flavours with seasonal vegetables, grains, meat and seafood. All dishes are prepared from scratch on site each day.

New additions include tuna tartare with crispy rice, aubergine with pink harissa and a truffle mushroom bowl. The restaurant has also introduced a new version of its piri piri chicken.

Seasonal sides include roasted squash with ricotta, tomatoes with stracciatella, pumpkin saffron rice and mushroom shawarma.

The autumn menu is available from midday until late for dining in, takeaway and delivery at Hg Soho, 21 St Anne’s Court, London W1F 0BJ.