Tao Group Hospitality has launched a new ‘Taste of Yauatcha’ offering guests a selection of signature dishes from the all-day dim sum teahouse. 

 

Taste of Yauatcha is £39 and runs from Monday to Friday at 11am to 5pm and from 9pm and until close. On Sundays, it is available 5pm until close.

 

Dishes include a selection of dim sums, such as Scallop shui mai and mushroom spring rolls and wok dishes, such as sweet and sour pork and Sanbei corn-fed chicken with eryngii mushroom, spring onion, sweet basil. 

 

Dessert changes based on season and availability but cab include chocolate ganache and passionfruit flavours.