Burgundy has long held a prestigious place in the world of fine wine, its celebrated vineyards producing bottles enjoyed everywhere from historic banqueting halls to […]
Christmas
Clean Eating, Food News, Recipes
Borough Broth pours into the gravy aisle with new organic range
The British bone broth producer has launched Proper Beef and Proper Chicken Gravies, promising slow-cooked flavour without the hours beside the hob. There are few […]
Events, Food News
CORD by Le Cordon Bleu’s one-night-only dinner celebrates British game season
Executive Chef Karl O’Dell will join forces with Holland & Holland’s Joshua Hunter for a five-course menu dedicated to British game CORD by Le Cordon […]
Events, Food News, Gift Guides, Reviews
Châteauneuf-du-Pape’s Domaine du Vieux Telegraphe Courts The Lanesborough Hotel
A warm fire crackled in the grate of The Lanesborough Hotel’s Westminster dining room, as the team prepared to host the Brunier family in another […]
Christmas, Events, Food News, Product Reviews, Q&A Profiles
Handling With Care: Christmas Collections At Adam Handling’s Chocolate Shop
Upon the glittering lights of Covent Garden’s Christmas celebrations, Michelin star chef and award-winning restauranteur, Adam Handling’s new Chocolate Shop is busy tempering away for […]
Food News, Products
Pump Street celebrates 15 years with limited-edition Double Sourdough Bar
Suffolk-based bakers and chocolate makers Pump Street are marking their fifteenth anniversary with the launch of a Double Sourdough Bar — a limited-edition twist on […]
Events, Product Reviews, Reviews
The Land That Brunello Built: West London Wine School Tastes Tuscany With Us
Lockdown launched many innovative ways for us to connect with each other, thus began the rise of online wine tastings. Sitting on your couch, joining […]
Book Reviews, Food News, Gift Guides, Product Reviews, Recipes, Reviews
Vietnam: The Cookbook by Anaïs Ca Dao van Manen (Phaidon)
Few cookbooks manage to capture both the sweep and intimacy of a country’s cuisine quite like Vietnam: The Cookbook. In this 450-recipe compendium, Anaïs Ca […]