To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to revive this time old classic cocktail. Simplistic, classic and stylish, this drink is not for the faint-hearted as it really packs a sour punch!
Whisky Sour
2014-06-19 18:29:06
A truly timeless cocktail like this needs a classic whisky and simple ingredients – just make sure the glass is stylish enough for the contents. Mixed by the World Duty Free resident cocktail expert Charlie McCarthy to celebrate World Duty Free Whisky Festival 2014.
Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Ingredients
- 50ml Jameson Signature Reserve
- 1 egg white
- 30ml fresh lemon juice
- 15ml gomme syrup
- Ice cubes
Instructions
- Combine all ingredients in a cocktail shaker and shake without ice.
- Add plenty of ice and shake hard.
- Strain into an ice-filled old-fashioned tumbler
- Garnish with a lemon wedge.
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