Right, first of all let’s get two things straight: First: The Paleo diet is NOT about recreating the diet of cavemen. Second: The Paleo diet […]
Tag: eggs
Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin
Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make […]
Recipe – Chocolate Gateau by TOTAL yogurt
Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals […]
White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School
Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue […]
Eggs For Soldiers create toast-a-cutter army
A Toast Army made from 1,000 identical toast soldiers can currently be found at London’s Royal Artillery Museum. The world-first was created by charity egg […]
Recipe: Fabulous Fish Cakes from Eggs for Soldiers
This easy fish cake recipe tastes so good! It puts leftover mashed potato to good use with canned tuna, chopped hard-boiled eggs and sweet corn, […]
Chocolate Puddle Pudding – from Divine Chocolate
This great pud is courtesy of Gregg Wallace and Divine Chocolate. Gregg says that Divine’s chocolate is “my one indulgence”. This heavenly pudding oozes molten […]
Fabulously Divine Brownies – Divine Chocolate
Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the […]
Review: Betty Crocker Red Velvet Mix
Many of you will know that I am a keen baker and I enjoy cooking from scratch on a regular basis. But sometimes, we all […]