We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
One place at a time…
We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]