Modern Mexican: think tacos and tequila, then think again.
Tag: chilli
Review – Grillstock, Walthamstow [London]
Think locally. Act hillbilly. A very fitting catchphrase for a restaurant that is different to many others in the City. Yes there’s plenty of BBQs, […]
Review – Shikumen, Shepherd’s Bush [London]
As I sit on a tube train playing Mahjong, I can still taste and smell the experience I’ve just had. Shikumen isn’t necessarily what you’d expect […]
The Well [Clerkenwell] launches Brazilian pop-up for summer
Many pubs will begin to launch summer menus and pop-ups over the coming weeks, but one that caught our eye recently was the AbraCachaça Brazilian pop-up […]
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board
Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord […]
Review – El Peruanito, street food [London]
Peruvian food is becoming a popular choice for foodies in London, it’s warming, tasty, hearty and a little bit different. We visited El Peruanito, a […]
Review – Mash Direct
Pre-prepared vegetables just took on a whole new persona. These dishes, prepared by a Northern Irish family at their own farm, bring a range of […]
Tideford Organics launch winter soup range
Despite the fact that my typical view on soup is that it is a snack, not a proper meal, there are a great deal of soup […]
Book review: Haute Dogs by Russell Van Kraayenburg
If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a […]