In case you hadn’t noticed, it’s getting a little wintry outside and that means festive flavours! Introducing the Mulled Martini by Masons Gin, bringing spice and fruity fusions to your Martini glass this winter. Enjoy!

The Mulled Martini

2014-11-05 21:11:00

Write a review

Save Recipe

Print

Ingredients

1. 1TB/Spoon Quince & Cardomon Jam*
2. 20ml Lillet Rouge
3. Dash Gomme
4. 50ml Masons Gin

Instructions

1. Shake all ingredients
2. Strain into a martini glass
3. Add some orange zest garnish

Notes

1. *To make the Quince & Cardamon Jam
2. ingredients
3. 1 kg quince
4. 1/2 kg gomme (1 part custar sugar 1 part water)
5. 10g green cardamon pods
6. method
7. 1) core &dice quince
8. 2) de-shell cardamon pods
9. 3) cook quinces and cardamon in gomme until it's soften
10. 4) strain and blend,
11. 5) allow to cool down, ready to use!

By Masons Gin

Tasting Britain https://tastingbritain.com/

Comments

comments