Carbonara pasta. It’s all in the name, carbonara.
Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara without the carbs. Or without most of the carbs.
The result? “Onara“ *googles Onara*
…scratch that, let’s just call it Low Carb Carbonara…
About Charleh:
Charleh is rather good at recipe development. She’s founder & MD at Designed2Eat, and a Food Marketing Management Graduate of Sheffield Hallam University.
