Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a cold wintery day and just in time for Chinese New Year too!
Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board
