We are big fans of this annual show, which brings together some of the best chocolatiers from around the world. With chocolate fashion shows, chocolate […]
Recipe – Chocolate & Peanut Butter Eton mess by Total
To celebrate Chocolate Week we’ve been collecting some of the best chocolate recipes on the block and this sticky, creamy mess of a dessert from […]
QA – Mary Ann O’Brien [Lily O’Brien’s]
Full name: Mary-Ann O’Brien Role: Founder of Lily O’Brien’s Chocolates DOB: 8th September 1960 Birthplace: Waterford, Ireland Twitter: @maobrien Website: www.lilyobriens.com Fun Fact: “Most of my weekends and school […]
Recipe – Drake & Morgan’s Chocolate flip
It’s getting dark and wintry outside and your drink should match the mood. This little gem from the bar group Drake & Morgan was shared […]
Recipe – Much too good for children, by the Queen’s Arms, Edinburgh
While chocolate is quite clearly a favourite among children, sometimes these things are just too good to share! This naughty but nice recipe has been […]
Recipe – Chocolate and Courgette ‘Not Sure If Loaf Or Cake’
Is it a loaf? Is it a cake? Is it a tree? Well, It’s not a tree, but it is the other things. I ended up […]
Competition: win tickets to the Chocolate Show, London
Next week sees the start of National Chocolate Week and we can’t wait! We will be posting recipes, news, reviews and more throughout the week […]
Review – Bude For Food Festival [Bude, Cornwall]
Appeals to Whole family fun at this affair! Good, clean comedy on the Friday night; filthy breaks and brass to party on down Saturday night […]
QA – Glenn Cosby [The Great British Bake Off / Bake It Big]
Full name: Glenn Cosby Role: Entertainer/baker DOB: 07/05/75 Birthplace: Bedford Twitter: @GlennCosby Website: www.glenncosby.co.uk Fun Fact: Glenn speaks fluent Masai. Meet Glenn Cosby I am headed down […]
White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School
Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue […]