Full Name: Louis Grubb Role: Semi- Retired Managing Director @ Cashel Farmhouse Cheesemakers Date of Birth: 4th March 1944 Birthplace: Above the kitchen, Becchmount Farmhouse […]
Review – 2014 Winter Menu @ Pizza Express
What Is It Pizza Express‘ new Winter and Autumn Menu for 2014-15 Where is it At your local Pizza Express and every other Pizza Express in […]
Recipe Cran de Berry 43 by Licor 43
Get a little festive spice in your glass with Licor 43’s Cran de Berry cocktail, featuring cranberry and cinnamon flavours. If you aren’t aware of […]
New competitions – coming soon
Sorry, our lastest competition has now ended. Check back in a few days for our next fantastic giveaway!
Profile – Jo Macsween [Macsween Haggis]
Full name: Jo Macsween Role: Haggis Ambassador & Joint MD of Macsween Haggis DOB: not telling! Birthplace: Edinburgh Twitter Handle: @JoMacsween Website: www.macsween.co.uk Fun […]
Masterchef: The Professionals is back!
If, like me you are a bit of a TV cookery programme addict, then your dream have probably come true this week as Masterchef: The […]
Review – Itihaas [Birmingham]
Rating Cuisine Indian Appeals To Those with an interest in Hindustani and Vedic culture and modern places imbued with their history. People who like eating […]
Review – Mondays At 3 South Place [Moorgate]
What is it? A pretty hedonistic mixed meat platter that kinda resembles a souped up, ultra turbo gourmet breakfast fry up. It is very British. […]
QA – Paul Currie [The Lakes Distillery]
Full name: Paul Currie Role: Managing Director DOB: 30 March 1964 Birthplace: Liverpool Twitter: @curriepaul Website: lakesdistillery.com Fun Fact: “I support St Mirren FC – it’s […]
Review – Wheelers Oyster Bar [Whitstable]
Rating Appeals to Oyster lovers (and sea-fooders/eat-fooders in general) People who like top-quality food served in a relaxed manner Cuisine Seafood (British) In A Word […]