J: Tanqueray’s Rangpur is still my favourite gin in the world, and though I don’t do a very good job at keeping up with the […]
The Bar @ The Rib Room [Knightsbridge]
Rating Appeals To People interested in the culinary/recent history of Knightsbridge… with a fair amount of money to spend and the time to enjoy it. […]
Barnado’s afternoon tea extravaganza at The Waldorf
Theatre and good food – what more could one want out of life? Barnado’s is working with The Waldorf Hilton and the cast of Charlie […]
QA – Patrick Drake [Hellofresh!]
Full name: Patrick Drake Role: Head Chef and Co-Founder DOB: Bros was the soundtrack to my childhood Birthplace: England Twitter Handle: @patrickdrake Website: www.hellofresh.co.uk Fun […]
The Autumn & Winter Menu 2014 @ Loch Fyne [Covent Garden]
Rating In A Word Honest Appeals To Salmon enthusiasts (particularly smoked salmon enthusiasts) Scots expats with a taste for oily fish and grass fed steak […]
Recipe – Mulled Martini by Masons Gin
In case you hadn’t noticed, it’s getting a little wintry outside and that means festive flavours! Introducing the Mulled Martini by Masons Gin, bringing spice […]
Review – Mash Direct
Pre-prepared vegetables just took on a whole new persona. These dishes, prepared by a Northern Irish family at their own farm, bring a range of […]
Review – Meatopia 2014
Rating In a nutshell “Meat, Drink, Fire, Music” Appeals To This would appeal mostly to blood thirsty carnivores. If you’re a vegetarian or a vegan, […]
Recipe – Castello Brocoli Tree Pots
This party season Tasting Britain, along with Castello Cheese and Stefan Gates are helping you look good in front of your guests. This recipe is cute […]
Review – The Rummer [Bristol]
Rating: Cuisine Fine dining. Victoriana with a modern twist. Appeals to: Not gonna lie, the prices of cocktails at this brooding bad boy are a […]