British restaurant 20 Berkeley in Mayfair, will be launching a brand new brunch every Saturday from November 4. Curated by executive chef Ben Orpwood, highlights […]
Review – Culture, Falmouth
by Laura Barnes Well, readers, it’s been a while. In among Covid, costs of living and some significant personal challenges your gal here has been […]
ULI Marylebone launches new Asian-inspired menu
From the team behind Notting Hill institution ULI and Chelsea favourite HUŎ, comes the latest opening from Graham Rebak and Adam Wilkie, ULI Marylebone. The […]
NOTTO announces second site
Piccadilly’s pasta restaurant, NOTTO is set to expand with a second opening at 4 Henrietta Street, Covent Garden. Launching on November 13. Michelin-starred chef Phil […]
Carousel launch their autumn line-up
This autumn, Carousel launches a diverse programme of guest chefs to Fitzrovia, from Malmö and Mexico City to Galway and the Galapagos. IN THE RESIDENCY […]
Looking Glass Cocktail Club launches new cocktail menu
Looking Glass Cocktail Club celebrates the launch of its new Fables & Tales Autumn and Winter menu from October 17 and is offering 50% off […]
Ice Rink returns to Skylight Tobacco Dock
Europe’s only real-ice rooftop ice rink is landing back at Skylight Tobacco Dock this Christmas. A fabulous festive makeover will see Skylight’s sunlit terraces transformed […]
Team behind Dishoom open Permit Room in Brighton
The team behind Dishoom will open Permit Room in November, an all-day bar-café taking its influence from the permit rooms of 1960s and 1970s Bombay. […]
Gladwin pair collaborate with Dog Point for dinner at Sussex, in Soho
Gladwin Duo, Richard and Oliver are teaming up with longstanding friends Dog Point, a renowned winemaker from New Zealand to host a one-off six-course dinner […]
Bob Bob Ricard team launch chicken specialist Bébé Bob in Soho
The team behind Bob Bob Ricard has launched Bébé Bob in Golden Square, Soho, born out of a love for rotisserie chicken, fine wine and […]