It’s (almost always) wine time! Ey up! We have persuaded the nice people at Blue Nun to give away a case of wine to two […]
Product Review – The Macallan Amber [1824 Series]
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=DaytVqM2azI&index=10&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ[/youtube] Rating: Price: Circa £45 In a Nutshell: On the whole this is a subtle and sweet dram – like Gold it feels […]
Review – Winter 2014 Seasonal Tipples @ Roast Restaurant, Borough, London
What’s this? Roast’s seasonal menu of cocktails from the bar menu. There are 7 in total. How Much Do They Cost? Each cocktail costs £12. […]
Tasting Britain’s Guide To The Spirit Of Speyside Whiskey Festival (2015)
Jack: Having been graciously invited to preview this year’s Spirit Of Speyside Whisky Festival (and drink my weight in a cornucopia of varied and glorious […]
Product Review – The Macallan Gold [1824 Series]
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=745wmV5dzM8&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ&index=9[/youtube] Rating: Price: Circa £35 In a Nutshell: The best value of the 1824 Series in this whisky lover’s humble opinion. Light, smooth, […]
ASDA Wine Roundup #1 – ‘The Semi Pinot Noir Edition’
How do you feel about supermarket wines? Myself… I’m optimistic. With a bit of searching, I’ve found that you can turn up a few gems… and like any […]
Profile – Rosemary Shrager
Full name: Rosemary Shrager Role: Chef, author, TV personality DOB: 21 January 1951 Birthplace: Cobham, Surrey Twitter Handle: @rosemaryshrager Website: www.rosemaryshrager.com Fun Fact: Despite a mighty career as a […]
Review – Kacho, Falmouth, Cornwall
Rating Appeals to: Anyone who loves simple, fresh Japanese food With a range of sake to choose from, Kacho offers any alcohol enthusiast – but […]
Review – The Tasting Room, Broadgate [London]
This fabulous pop-up brings new entertainment and style to the already pretty classy area of Broadgate. With a skating rink, fully loaded bar and delicious […]
Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin
Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make […]