We love Chinese food and with the Chinese New Year coming up on 19th Feb, what better way to celebrate than with some home-cooked Chinese […]
Ken Hom’s guide to using chopsticks for Chinese New Year
Chopsticks are an integral part of the Chinese culture, but they can be a little on the tricky side to try and master! Tasting Britain’s […]
Review – Chocolate bouquets from The Flower Stork
Valentine’s Day is almost upon us and for many this means purchasing a big bunch of red roses for their nearest and dearest? But what […]
Product Review – Isle of Arran Distillery – Robert Burns Single Malt
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=4IVbe_lNhAU&index=4&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ[/youtube] Rating Price: Circa £30 In a Nutshell: Not memorable but an OK to slightly good whisky. As in, one you’d happily drink […]
Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board
Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord […]
Nominate your favourite local Chinese for prestigious Legacy of Taste Pagoda Awards
Do you have a favourite Chinese restaurant in your local area? Think it’s a cut above the rest? Nominate them now for The Legacy of Taste Awards, […]
Product Review – The Macallan Sienna [1824 Series]
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=5tqR3zlsVOM[/youtube] Rating Price: Circa £60 In a Nutshell: Not a beginner’s whisky – it has quite a fiery kick. Lots of complexity, lots […]
Review – Kelly’s Ice Cream
Rating: 7/10 Price: £3.00 is for a massive litre. I mean a LITRE of ice cream! That should be illegal shouldn’t it? Pre warning: Unbeknownst […]
Profile – Guy Lawrence [Westons Cider]
Name: Guy Lawrence Role: Cider Maker, Westons DOB: 05/03/75 Birthplace: Pembury, Kent Twitter: @WestonsCiderMil Website: www.westons-cider.co.uk Fun Fact: Guy paints, but ‘not as much as he should’ When did you know you […]
Review – The Bar @ Parlour, Kensal
Rating Cuisine Modern British Appeals To Food adventurers, gourmands and sensual humans tempted by edible things (probably) seen nowhere before. From ‘(mostly) recognisable’ to ‘what […]