Rating Cuisine Italian / Venetian. Cicchetti, in essence, is Italian tapas. In a Word Decadent Appeals to People who enjoy the comfort of Italian cuisine, […]
Recipe: Love Hearts by Tate & Lyle
Pretty as a picture, these pastel meringue hearts make a stunning finale to a Valentine’s dinner à deux.
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Product Review – ASDA ‘Extra Special’ Tasgall Whisky 25 Year Old – Blended Scotch
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=ufNy9UodBa8&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ&index=6[/youtube] Rating Price: Circa £50 In a Nutshell: Well, definitely an impressive first go for a premium whisky – and at a very […]
Profile – Dr. Kim Lloyd [UGG Foods]
Disclaimer: Tasting Britain does not advocate any particular dietary approach, although Jack has been ‘involved’ with the palaeolithic diet since the mid 2000s. Full name: Kim Marie […]
Product Review – Rodda’s Clotted Cream
Most famous for their Cornish clotted cream, I actually can’t remember Rodda’s ever not being in my life. But that’s because I live down in […]
Review – Marley Spoon ‘dinner in a box’
So easy even my boyfriend could do it! Marley Spoon is a new company on the block, which looks to inspire people to cook more […]
Review – The Balcon @ The Sofitel St James, London
Rating Cuisine Anglo-French In A Word Imposing Appeals To Those who enjoy French cuisine entirely without financial constraints and with some unmistakable English touches. Those looking […]
Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron
Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed […]
Review – Enhance (for water)
For people who love flavour but don’t want to compromise on calories, enhance is a little pocket sized addition that makes water, well enhanced! For […]