This Chinese New Year, why not try something a little on the wild side – with this fabulous recipe from the folks at the Alaska […]
Where are the pancakes? At “WHERE THE PANCAKES ARE…” of course!
Fan of pancakes but not a fan of making them yourself? Head down to WHERE THE PANCAKES ARE… at Regents Canal in Hackney for a […]
Product Review – Mondial Wine: Roundup 1
Wanna talk about vino Italiano? What’s the first thing that comes to mind when the voice in your head reads the following? ‘Italian Wine’ Chianti? Maybe […]
Review – Lazeez Lebanese Tapas [Marylebone, London]
Rating In A Word Honest Cuisine Lebanese Appeals To: People looking for an alternative (and affordable) pit stop on one of London’s busiest streets. Those in […]
Recipe – Prawn Lo-Mein Noodle Stir Fry by Amoy
Many of us regularly chow down on a chow mein, but Lo-Mein is a lesser known Chinese noodle dish. It’s made with what flour noodles […]
Recipe – Classic Sweet and Sour Chicken by Kikkoman
Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home […]
Product Review – Jing Organic Jade Sword Tea
Rating Price About £5.60 for 50g In a nutshell A delicate tea, which has an ethical conscience and whispers about its coastal origins, rather […]
Product Review – The Ardmore Legacy
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=Ln2idLNFpvQ&index=3&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ[/youtube] Rating Price: Circa £30 In a Nutshell: Its light colour could suggest a younger whisky (there’s no age statement and I wouldn’t […]
Recipe – Red Cooked Marinated Tofu & veg by Cauldron
Looking for something a bit out of the ordinary to serve up this Chinese New Year? This dish uses Chinese style tofu marinated in Chinese spices […]
Ken Hom’s Tips & Traditions for Chinese New Year
Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and […]