Rating Cuisine Peruvian In A Word Homely Appeals To South American food trail people who may or may not have yet reached Peru and want […]
Profile – Pete Fraser [Harbour Lights]
Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were […]
Review – Grill La Tour [Birmingham]
Rating Appeals To People who like big strong wines and/or big strong steaks, in the style of the big strong American steakhouse that we’re doing […]
Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon
The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. […]
The Big Cookathon 2015 6th-9th March
Sadly in this day and age it’s becoming more rare for families to cook or eat together. We are becoming more reliant on takeaways and […]
Product Review – Adnams – ‘No. 1’ Single Malt English Whisky (second batch)
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=w4AJZ_TRy98&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ&index=7[/youtube] Rating Price: Circa £45 Who said the English couldn’t make whiskey? Many people know Cotswolds based Adnams – either for their brewing […]
Clean Eating – the Ultimate Beginner’s Guide
Many of us say every New Year that we’re going to cut out the bad foods and go on a diet and in more recent […]
The Shangri La by Joe Wild for Jenny’s Bar
The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator […]
Competition – Win A Kai Shun Utility Knife 6” (DM-0701)
Knives to meet you Stupid headline… Anyway, I was recently at a sushi workshop hosted by the lovely (and very Japanese) Yuki Gomi. Her kitchen’s in […]
Profile – Mary Quicke [Quicke’s Cheese]
Sitting in a heated tent in Devon, overlooking acres of rolling hills, we caught up with Mary Quicke from Quicke’s cheeses. Whilst we had prepared […]