All the food news for this week With Easter out of the way, the sun has thawed winter away too, and now we are getting […]
Blue Nun Roundup #1 – Blue Nun Rivaner Riesling 2013 & Blue Nun Gold Edition Dry / 22k Gold Edition Sparkling White Wine
Off the back of a wine giveaway we’d organised a few months back with the nice folks at Blue Nun, we’re going to take a crack […]
Product Review – Bell and Loxton Rapeseed Oil
Rating Whilst wandering around at a food expo in Devon, we met Rachel and Jonathan from Bell and Loxton, who have won 3 […]
Lunch at Megan’s Delicatessen, Kings Road [Fulham]
Rating In A Word Leisurely Appeals To Families and people bringing their families for family activities (the kind of family activities that you do in […]
Q&A Nathan Outlaw
Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the […]
Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food […]
Product review – Chatime Bubble Tea
Bubble tea has been around since the 1980s in Taiwan and is fast becoming part of popular British-Asian culture too. There are many variations, and […]
Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]
Rating Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In […]
Review – Moorland Garden Hotel [Yelverton, Dartmoor, Devon]
Rating In a word Moor-ish Appeals To Situated right next to the National Park, The Moorland Garden Hotel is well suited to anyone who […]
Product Review – Glen Moray Classic: Port Cask Finish
Rating Price £25 In a nutshell A really, really heavy hitting whisky which an impressive, long, Metaxa-esque finish (this is a first). Not subtle, not […]