Hotel Du Vin (a hotel group running since 1994) recently took up residence in the beautiful Cannizaro House on West Side Common in Wimbledon. Having […]
Product Reviews
Review: Louola’s Superfoods, Quinoa Sprinkles – ‘Coconut, Cashew and Beetroot’ Flavour
What is it? Quinoa sprinkles – refined sugar, gluten, grain, wheat, dairy free and suitable for vegans. Rating: It contains: Quinoa, amaranth puffs, coconut, cashews, […]
Guides
Guide – How a Food Startup can STAND OUT from the crowd…
Northern Munkee: In my time as a Food Buyer I had the pleasure of seeing many startisan producers walk through my door and proudly pitch […]
Food News, Sponsored Post
News – Ready to Pledge your Veg for Beating Bowl Cancer?
Save some money and help beat bowel cancer… Throughout the month of August, the folks at Beating Bowel Cancer are throwing down the gauntlet and […]
Q&A Profiles
Q&A – Dario Ceccarelli [Belgibeer]
Full name: Dario Ceccarelli Role: CEO, Belgibeer DOB: 13 May 1982 Birthplace: Belgium Twitter Handle: @belgibeerEN @Cecarelo Website: www.belgibeer.com Fun Fact: “The King of Belgium has heard […]
Reviews
Review – Sutton & Sons [Stoke Newington]
Ask anyone from outside of the UK about the kind of stuff we eat here and ‘fish and chips’ will probably be near the top of a very short […]
Reviews
Review – Chiquito Menu Update [Summer, 2016]
Our Jack returns to Chiquito after a decade or so. He’s here to put their new and supposedly improved menu to the test. Verdict…? Mixed, but the […]
Food News
Best food festival in Essex returns this weekend
With a host of food and drink vedors from across Essex and the rest of the UK, as well as food demonstrations, celebrity chefs and music […]
Q&A Profiles
QA – Charles & Ruth Simpson [Domaine Sainte Rose / Simpsons Wine Estate]
Full names: Charles and Ruth Simpson Roles: Owners, Domaine Sainte Rose in the Languedoc and Simpsons Wine Estate in Kent Birthplaces: Ruth: Inverness, Scotland & […]
Food News
The St Mawes Hotel Launches Pizzeria for Summer
Award winning Italian pizza chef, Massimiliano Stamerra, is joining the luxury St Mawes Hotel team this week for a summer pizzeria experience. Native to Gallipoli, in south […]