About 2 years ago, Jack was lucky enough to discover King Cross’s Mestizo, a restaurant with an approach to Mexican food (and drink) which delivered […]
Food News – Pizza Express Autumn & Winter Menu, 2017
Winter Vs. Food Every 6 months or so the nice people at Pizza Express invite us to down and try some new things on the […]
Q&A – Katherine Frelon
Full name: Katherine Susan Frelon, (formally Houchin) Role: Chef, Author and founder of La Ferme de la Lochere Cookery school in burgundy DOB: 17/12/67 Birthplace: […]
Review: Cubana Tapas [Sheffield]
Think of rum fun, tapas and live music and you’d be forgiven for thinking of Cuba rather than Sheffield immediately leaping to mind. But our […]
Q&A – Kirsty Dunsmore [Edinburgh Beer Factory]
Full name: Kirsty Dunsmore Role: Founder / Head of Marketing DOB: 02/08/86 Birthplace: Edinburgh Twitter Handle: @edbeerfactory / @kirstyod Website: edinburghbeerfactory.co.uk Fun Fact: “I’m a […]
Q&A – Matthew de la Hey [inploi]
Full name: Matthew de la Hey Role: Co-founder & CEO DOB: 11 October 1990 Birthplace: Pietermaritzburg, South Africa Twitter Handle: @mattdlhey Website: https://inploi.com/ Fun Fact: I’m […]
Q&A – Sean Wilson [Saddleworth Cheese]
Full name: Sean Wilson Role: MD Saddleworth Cheese Co’ DOB: 04/04/1965 Birthplace: Manchester Twitter Handle: @seanwilsonchef Website: saddleworthcheese.co.uk Fun Fact: “Loves cheese!!” [Ed: *groan*] So, let’s […]
Review – Cha Chaan Teng [Holborn]
Our Shekha finds out what would happen if Chinese tea house fare of the 50s and 60s was catapulted into the present day and given […]
Q&A – Benn Hodges [EatFirst]
Full name: Benn Hodges Role: Head Chef, EatFirst DOB: June 1985 Birthplace: Brisbane Australia Twitter: @EatFirstHQ Website: www.eatfirst.com Fun Fact: “I eat too fast. I just love food and like to […]
Review – Brew Club’s ‘All Grain Beginner’s Class’ [Clapton]
Ever wanted to learn to make beer like the pros? Our Jack did. Imagine how happy he was when he discovered that a bearded man in […]