Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara […]
Jackson & Rye Independence Day Feast – 3rd to 7th July
4th July is upon us and as such, means we should all indulge in a bit of a US-inspired feast. Our friends at Jackson and […]
Review – TWID [Battersea]
We head down to a new spot in Battersea that is nothing less than theatrical. Eclectic combinations of food + a worthy drinks menu + […]
Review: Thai Square [Covent Garden]
Our Rich – who is both highly discerning and well versed in Thai food, heads down to Thai Square’s place in Covent Garden. Planning to brave/test […]
Q&A – Constantinos Raptis [Metaxa]
Full name: Constantinos (Costas) Raptis. Role: The METAXA Master DOB: [Not supplied] Birthplace: Greece Twitter: @METAXA_Official Website: http://www.metaxa.com Please tell us a little about yourself and […]
Q&A – Germán Di Cesare [Trivento]
Full name: Germán Di Cesare Role: Winemaker Birthplace: Mendoza Twitter Handle: @geriswine Website: www.trivento.com So, let’s start at the beginning. You started back at Trivento […]
Q&A – Stephen Russell [Copper Rivet Distillery]
Full name: Stephen Geoffrey Russell Role: Co-Founder DOB: 26 April 1977 Birthplace: Chatham, River Medway, Kent Twitter Handle: @rivetdistillery Website: www.copperrivetdistillery.com Fun Fact: A lover […]
Review – Grafene [Manchester]
Our Kelly tucks into a sumptuous tasting menu at Grafene… Rating: In a word: Elegant Cuisine: British Appeals to: The inquisitive Atmosphere: Tucked away on the […]
Review – Hooba Foods
Catherine, something of a sausage roll connoisseur, decides to put Hooba’s various meat free alternatives to the test. Better for the environment, no doubt, but […]
Review – Smiths Of Smithfield [Cannon Street]
Our Jason (who could very well be the protagonist in a film about a genetically engineered super organism designed to eat beef and practice Wing […]