Last month you may have seen the stunt at St Pancras station, where a giant cake representing England as the National Tourist Board began promoting […]
Profile – Lucy Hambro [Wiggies Pop Up Restaurant]
Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a […]
Profile – Ky Wright [Lick Yoghurt]
Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at […]
Profile – Ken Hom
Jack gets the honour of speaking with Ken Hom, cook extraordinaire, TV chef, cookware entrepreneur and a living legend in the food and drink business. […]
Review – Meatopia [Tobacco Dock, Shadwell]
Disclaimer: Vegetarians (and most especially vegans) should probably stop reading here, as this is likely not your kind of reading. Sorry guys… Despite the somewhat […]
Review: Sing-A-Longa Afternoon Tea [Marriott County Hall Hotel, London]
Do you like tea? Do you like musicals? Do you like pretending to be posh when in fact you’re more common than a cold? If […]
Food News: Are we being priced out of being healthy?
I have heard many people over the years give their price as a big reason for not buying fruit and veg regularly or cooking meals […]
Review: Tossed [Marylebone]
Although I am writing this review some time after visiting this quaint little salad bar, the memories of that late lunch I partook of here […]
Review: Joe’s Southern Kitchen [Covent Garden] – part one: the food
Like something out of Mumma’s kitchen, if Mumma was a freaking amazing American genius cook that is. The one to go to for genuine American […]
Coffee provides a whole new type of buzz
As part of my job as a science PR we regularly look for interesting science stories to share with the media and I wanted to […]