Many people will recognise Ping Pong as a high street Chinese restaurant, there are nine outlets scattered across London. Ping Pong always looks quite edgy […]
Food News
Taste of London Festival – it’s back!
We were very excited when we heard this event was back in town as we’ve had amazing experiences with Taste events before. If you are […]
Q&A Profiles
Profile – Miranda Hayman [Haymans Gin]
Hayman’s Distillers, just in case you weren’t aware, are the creator of the much beloved, super oldschool range of Hayman’s Gins. The family actually has […]
Product Reviews
Review: The Collective Dairy – Suckies
These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and […]
Q&A Profiles
Profile – Adam Baker [¡Cho! Gazpacho]
We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
Book Reviews
Book review: Haute Dogs by Russell Van Kraayenburg
If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a […]
Reviews
Review – The Fable [Holborn]
Rating In A Word Surprising Cuisine Modern European Appeals To The Literati (when they’re hungry) Bookworms and lovers of literature People seeking a fun, not […]
Recipes
Mediterranean Swordfish by Sharp
To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using […]
Guest Post, Guides
Guide – Grassfed vs. Grainfed with Andrew Shufflebotham
Jack: A while back I decided that I wanted to dig a little deeper into grass fed beef, and find out what all the fuss […]
Q&A Profiles
Profile – Luke Thomas [Luke’s Dining Room]
We sit down with Luke Thomas, the UK’s youngest head chef, and a guy who in only two decades of life has already managed to […]