We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. […]
Book review: Haute Dogs by Russell Van Kraayenburg
If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a […]
Review – The Fable [Holborn]
Rating In A Word Surprising Cuisine Modern European Appeals To The Literati (when they’re hungry) Bookworms and lovers of literature People seeking a fun, not […]
Mediterranean Swordfish by Sharp
To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using […]
Guide – Grassfed vs. Grainfed with Andrew Shufflebotham
Jack: A while back I decided that I wanted to dig a little deeper into grass fed beef, and find out what all the fuss […]
Profile – Luke Thomas [Luke’s Dining Room]
We sit down with Luke Thomas, the UK’s youngest head chef, and a guy who in only two decades of life has already managed to […]
Review – Marco Grill [Stamford Bridge]
Rating Cuisine Steakhouse / Modern British In A Word Discrete Appeals To Steak seekers lost in deep South London People going on a ‘dessert pilgrimage’ […]
Profile – Michel Roux Jr.
Michel Roux Jr. probably doesn’t need that much of an introduction so we’ll keep it brief. We managed to get this Marathon running, TV presenting, Michelin Star […]
Review: Portlebay Kracklecorn Range
A great accompaniment to any summer picnic, bbq or as a snack on the go. A diverse range of flavours that hit savoury and sweet […]
Recipe: Miss Whisky’s New Fashioned Cocktail
Out with the old, in with the new! To celebrate a classic spirit, World Duty Free has teamed up with Alwynne Gwilt aka Miss Whisky, […]