Rating In A Word Honest Appeals To Salmon enthusiasts (particularly smoked salmon enthusiasts) Scots expats with a taste for oily fish and grass fed steak […]
Recipe – Mulled Martini by Masons Gin
In case you hadn’t noticed, it’s getting a little wintry outside and that means festive flavours! Introducing the Mulled Martini by Masons Gin, bringing spice […]
Review – Mash Direct
Pre-prepared vegetables just took on a whole new persona. These dishes, prepared by a Northern Irish family at their own farm, bring a range of […]
Review – Meatopia 2014
Rating In a nutshell “Meat, Drink, Fire, Music” Appeals To This would appeal mostly to blood thirsty carnivores. If you’re a vegetarian or a vegan, […]
Recipe – Castello Brocoli Tree Pots
This party season Tasting Britain, along with Castello Cheese and Stefan Gates are helping you look good in front of your guests. This recipe is cute […]
Review – The Rummer [Bristol]
Rating: Cuisine Fine dining. Victoriana with a modern twist. Appeals to: Not gonna lie, the prices of cocktails at this brooding bad boy are a […]
Review – Babylon’s Winter Terrace
What did you do for Halloween? Thanks to TB, we spent the evening in the gorgeous surroundings in Babylon at Kensington Roof Gardens. The venue […]
Recipe – Minted Beetroot and Feta Dip by Manomasa
We are loving Manomasa’s fantastic tortilla chips – bursting with flavour and extra crunchy too! In the spirit of Mexican Revolution Day, they’ve shared this fantastic […]
Review – Belgian Chocolate Pizzas from The Present Finder
Looking for something a little bit different to give as a gift this Christmas? How about a pizza made entirely from chocolate and all things […]
Recipe – Castello beetroot flowers
This party season Tasting Britain, along with Castello Cheese and Stefan Gates are helping you to impress those special visitors. This recipe looks stunning and […]