Cevicheria Crudo have announced the opening date and address of their relocated Fitzrovia site.
The restaurant is moving from Riding House St to nearby Foley St on 30 January for the addition of a wine shop on the site.
Guests can choose between the classic option of sea bass with homemade leche de tigre, a Nikkei bowl with sushi rice, nori and a ponzu leche de tigre and the vegano with chickpeas, quinoa, avocado and rocoto pepper leche de tigre.
Signature bowls are under £11 but customers can also build their own version.
Alongside these bowls, some of the restaurant’s signature dishes such as the pastel de choclo corn cake and the avocado and beetroot tartare will be on offer throughout the day.
Crudo are adding menu of South American cocktails to the offering including Pisco Sour, Chilcano and a Smoky Mezcal Negroni.
Towards the back of the restaurant the wine shope will stock suppliers including Wanderlust and Pure Wines who specialise in organic and natural wines.
Soft launch will be on Thursday 26th and Friday 27th evenings and all day on Saturday 28th January; where diners will receive 50% off the entire bill. Link for both soft launch and onwards via Resy.
Founders Maria Yanez and Carlos Socorro created Crudo in 2019, noticing a gap in the market for their beloved ceviche.
The couple, both from Venezuela, met in Miami, where ceviche is the go-to quick bite, available on every street corner.
They now have sites in Old Street, Mare Street and Fitzrovia.