So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with them? Using strawberries in savoury food has become more and more popular in recent times, pairing them with ingredients like balsamic vinegar or black pepper. This recipe is great for a lunch or picnic component as the warmer weather embraces us and is rather impressive to boot, combining the rich and creamy tastes of a goats cheese and onion tart with a sweet and tangy strawberry accompaniment.