Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap […]
Q&A Profiles
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Profile – Basile Aloy [Avignonesi]
You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the […]
Profile – Stuart Langley [Disappearing Dining Club]
Jack speaks with Stuart Langley, head honcho and bearded brains behind The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) […]
Profile – Mark Sisson [Mark’s Daily Apple]
At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and […]
Profile – Anthony Cumberbatch
Jack speaks with Anthony Cumberbatch, who was at one point officially voted the ‘Best Caribbean Chef in the UK’ – and is a man pioneering his […]
Profile – Peter Eaton [Bootlegger Spirit]
Jack interviews Peter Eaton, the fine fellow behind the ‘white dog spirit’ Bootlegger, which is probably quite unlike anything you’ve ever drunk before (unless you have particularly unusual tastes […]
Profile – Amanda Gestetner [Yoomoo Frozen Yoghurt]
Jack speaks with Amanda Gestetner, one half of the team that founded Yoomoo – one of the UK’s best known frozen yoghurt brands, and the […]
Profile – Lucy Hambro [Wiggies Pop Up Restaurant]
Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a […]
Profile – Ky Wright [Lick Yoghurt]
Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at […]