A while back the fine people at Warner Edwards started infusing elderflower petals into their Harrington dry gin. Jack managed to get his hands on […]

Someone challenged Tasting Britain to review Halal multivitamins. Intrigued, we did. Verdict? Seems to do what it says on the label, but you pay a price […]

The future is here and it tastes like vanilla flavoured oatmeal. Our Jack puts Huel, the self proclaimed ‘future of food’ to the test. It […]

Rating: What is it? A pouch filled with Kopparberg Fruit Cider that you freeze – to transform into frozen fruit cider. Note: Contains alcohol. The […]

Our Jason takes a crack at For Goodness Shakes’ – a high protein coconut water that claims to deliver hydration and body building essential amino […]

What is it? Quinoa sprinkles – refined sugar, gluten, grain, wheat, dairy free and suitable for vegans. Rating: It contains: Quinoa, amaranth puffs, coconut, cashews, […]

With origins stretching back to 1775, and the current title of ‘UK’s best selling blended scotch’, The Famous Grouse could be said to be very famous […]

As far as whisky distilleries go, anCnoc (pronounced ‘a-nock’) is both underdog and cult favourite. We got our hands on ‘Blas’ (‘taste’) – their new, limited run […]

Certainly one of the most well known and reasonably priced whiskies in the UK, Grants Family Reserve can be found in off-licences and bars all […]