Shekha’s trip to All Points East was a staggering success for the inaugural weekend of this ambitious festival with food, dance, sunshine and lightning… […]
Guides
Review – Grand Trunk Road [South Woodford]
Shekha sets off to see if the latest venture from Rajesh Suri (formerly of Michelin-starred Tamarind; Imli Street and former-Michelin-starred Zaika) and head chef Dayashankar […]
Review: TPH of Chelsea [Chelsea, London]
Shekha heads out to West London to try TPH of Chelsea’s vegan-inspired menu… and is happily impressed with the creativity on offer. Rating Cuisine Fine South […]
Guide – 6 Ways To Run Better This Winter / Cancer Sucks
The shadow of cancer hangs over all of us. It hangs over you, me, my loved ones and your loved ones. We’re hoping that it […]
Food Challenge – 5 Days Without Eating
A while back, our cofounder Jack decided to see what life would be like without food for 5 days (IRONY: TOP SCORE). Partly as a […]
Guide – What’s It Like Getting Your WSET Level 1 Award in Wines?
For 47 years, the WSET has been teaching (and professionally accrediting) people about wine, spirits and sake. No stranger to any of these delicious things ourselves, […]
Guide – The Brand Journey: as told by a Foodpreneur (part2)
The Brand Journey: as told by Foodpreneurs pt1… Northern Munkee: I am fascinated by the stories we tell and, more fascinatingly, the way we […]
Guide – The Brand Journey: as told by a Foodpreneur (part1)
The Brand Journey: as told by Foodpreneurs pt1… Northern Munkee: I am fascinated by the stories we tell and, more fascinatingly, the way we tell […]
Guide – Developing BRAND IDENTITY in a Food Startup…
Northern Munkee is back. What’s he doing now, you might ask? Why, it’s another guest post around his area of obsession and expertise – brand […]
Guide – How a Food Startup can STAND OUT from the crowd…
Northern Munkee: In my time as a Food Buyer I had the pleasure of seeing many startisan producers walk through my door and proudly pitch […]